Homemade Seasonal Specials


Layers of cinnamon-spiced minced lamb with aubergines and potato topped with a delicious creamy sauce. Served with a side of salad.


Local free range eggs blended with roasted peppers and feta, on shortcrust pastry. Served with salad and coleslaw


Selected, traditional winter vegetables blended and served with either a cheese scone or a white crusty roll.

Open 7 days...

Garden Centre

9am to 6pm (Mon - Sat)

10am to 4pm (Sunday)

Café Skylark

9am to 4pm (Mon - Sat)

10am to 4pm - (Sunday)

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Tel: 01354 741 212