Homemade Seasonal Specials


Moussaka

Layers of cinnamon-spiced minced lamb with aubergines and potato topped with a delicious creamy sauce. Served with a side of salad.


Quiche

Local free range eggs blended with roasted peppers and feta, on shortcrust pastry. Served with salad and coleslaw



Soup

Selected, traditional winter vegetables blended and served with either a cheese scone or a white crusty roll.




Open 7 days...

Garden Centre

9am to 6pm (Mon - Sat)

10am to 4pm (Sunday)

Café Skylark

9am to 4pm (Mon - Sat)

10am to 4pm - (Sunday)

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Tel: 01354 741 212