Layers of cinnamon-spiced minced lamb with aubergines and potato topped with a delicious creamy sauce. Served with a side of salad.
Homemade Seasonal Specials
Local free range eggs blended with roasted peppers and feta, on shortcrust pastry. Served with salad and coleslaw
Selected, traditional winter vegetables blended and served with either a cheese scone or a white crusty roll.
Open 7 days...
9am to 6pm (Mon - Sat)
10am to 4pm (Sunday)
9am to 4pm (Mon - Sat)
10am to 4pm - (Sunday)